SATURDAY 06.06. Breakfast: French toast with eggs and bacon Lunch: Shredded bbq beef with baked Cauliflower Dinner: Chicken with blue cheese sauce and broccoli puree Snack: Caleslaw salad Dessert: Cream puff SUNDAY 07.06. Breakfast: Almond waffles with berries Lunch: Stuffed meatloaf with ratatouille and tomato basil sauce Dinner: Chicken with mushrooms and pesto noodles Snack: Tzaltziki salad Dessert: Choco truffles MONDAY 08.06. Breakfast: Vegetable roasty with boiled eggs and grilled haloumi Lunch: Slow cooked leg of lamb with root veggies and steamed broccoli Dinner: Sweet and chilly salmon pancakes with chopped salad and feta cheese Snack: Cauliflower chowder Dessert: Mascarpone cream with chocolate TUESDAY 09.06. Breakfast: Stuffed sweet omelet with yogurt Lunch: Baked beef with cabbage and garlic...
SATURDAY 11.04. Breakfast: Flaxseeds waffles with scrambled eggs, mushrooms and bacon Lunch: Stuffed cabbage with tomato sauce Dinner: Chicken schnitzel with zucchini salad Snack: Greek salad with feta cheese Dessert: Avocado cake SUNDAY 12.04. Breakfast: French toast with home made chicken ham Lunch: Coconut and coriander lamb curry with garlic vegetable noodles Dinner: Chicken shawarma with cauliflower bowl Snack: Blueberry yogurt with chia seeds Dessert: Vanilla and pecan pie MONDAY 13.04. Breakfast: Sweet omellete with peanut butter and strawberrries Lunch: Beef burger with grilled Portobello mushroom Dinner: Baked salmon in creamy dill sauce with balsamic roasted brussels sprouts Snack: Pepper and cabbage soup Dessert: Coconut, nuts and choco bar TUESDAY 14.04. Breakfast: Tomato and eggplant shakshuka Lunch: Parmesan crust...