SATURDAY 11.04. Breakfast: Flaxseeds waffles with scrambled eggs, mushrooms and bacon Lunch: Stuffed cabbage with tomato sauce Dinner: Chicken schnitzel with zucchini salad Snack: Greek salad with feta cheese Dessert: Avocado cake SUNDAY 12.04. Breakfast: French toast with home made chicken ham Lunch: Coconut and coriander lamb curry with garlic vegetable noodles Dinner: Chicken shawarma with cauliflower bowl Snack: Blueberry yogurt with chia seeds Dessert: Vanilla and pecan pie MONDAY 13.04. Breakfast: Sweet omellete with peanut butter and strawberrries Lunch: Beef burger with grilled Portobello mushroom Dinner: Baked salmon in creamy dill sauce with balsamic roasted brussels sprouts Snack: Pepper and cabbage soup Dessert: Coconut, nuts and choco bar TUESDAY 14.04. Breakfast: Tomato and eggplant shakshuka Lunch: Parmesan crust...
SATURDAY 28.03. Breakfast: Almond waffles with fruits Lunch: Beef meatballs with mushrooms sauce and veggie puree Dinner: Chicken Caesar salad Snack: Stuffed pepper Dessert: Vanilla pancakes with chocolate SUNDAY 29.03. Breakfast: Crepes with meat pie Lunch: Beef goulash with cauliflower risotto, spinach, zucchini and goat cheese Dinner: Chicken finger with salad and tartar sauce Snack: Balsamic roasted brussels sprouts with cherry tomato and cheese Dessert: Almond butter cookies MONDAY 30.03. Breakfast: Scrambled eggs with cheese, asparagus, flax bread and bacon Lunch: Chicken baryani Dinner: Chinese chicken Snack: Broccoli soup with parmesan cheese Dessert: Chocolate muffin TUESDAY 31.03. Breakfast: Club sandwich Lunch: Kebab with tabouleh and bread Dinner: Salmon fish cake Snack: Protein bar Dessert: Mascarpone and vanilla cake...
