Modern Paleo Menus RSS

SATURDAY 03.04. Breakfast: “BLT” sandwich with sunny side egg Lunch: Moroccan style beef with rice Dinner: Chicken coconut curry Snack: Blueberry yogurt Dessert: Chocolate mousse   SUNDAY 04.04. Breakfast: Sweet quinoa Lunch: Lamb kebab with almond naan bread Dinner: Grilled chicken with tartar sauce and garden salad Snack: Fruit salad Dessert: Apple carrot pie   MONDAY 05.04. Breakfast: Egg quiche Lunch: Cauliflower pizza Dinner: Kale Caesar salad with salmon Snack: Cabbage soup Dessert: Blueberry muffin   TUESDAY 06.04. Breakfast: Sujuk scrambled eggs Lunch: Sous vide beef tenderloin steak with tarragon sauce and rice Dinner: Chicken skewers Snack: Dates and nuts Dessert: Berry crumble   WEDNESDAY 07.04. Breakfast: Sweet French toast with berries Lunch: Meatloaf with lentils Dinner: Fish fingers with...

SATURDAY 27.03. Breakfast: Turkey sandwich Lunch: Lamb biryani Dinner: Chicken shawurma Snack: Tomato and basil soup Dessert: Chocolate brownie   SUNDAY 28.03. Breakfast: Almond waffles Lunch: Beef stroganoff with pasta Dinner: Sous vide chicken with garlic salad Snack: Chia seeds yogurt Dessert: Pear and carrot pie   MONDAY 29.03. Breakfast: Egg pate with sunflower bread Lunch: Beef kebab and pasta Dinner: Salmon fish cake Snack: Kale salad Dessert: Lemon tart   TUESDAY 30.03. Breakfast: Scrambled eggs with portobello mushroom Lunch: Lamb meatballs in horseradish sauce and rice Dinner: Stuffed chicken breast Snack: NYC style nuts Dessert: Strawberry panna cotta   WEDNESDAY 31.03. Breakfast: Blueberry pancakes Lunch: Beef burger Dinner: Mediterranean style fish Snack: Veggie soup Dessert: Apple lolypop   THURSDAY 01.04. Breakfast: Egg...

SATURDAY 20.03. Breakfast: Sujuk scrambled eggs with bread Lunch: Beef pancakes with cauliflower steak and ajvar sauce Dinner: Sous vide chicken, asparagus and potato Snack: Veggie soup Dessert: Coconut truffles   SUNDAY 21.03. Breakfast: Vanilla pancakes with berries Lunch: Oven baked lamb with roasted carrot Dinner: Sesame chicken, steamed broccoli and peppers Snack: Tzaltziki salad Dessert: Carrot cake   MONDAY 22.03. Breakfast: Stuffed egg omelet Lunch: BBQ shredded beef with coleslaw salad Dinner: Grilled seabass and sundry tomato Snack: Avocado and strawberry smoothie Dessert: Pecan pie   TUESDAY 23.03. Breakfast: Egg and avocado omelet Lunch: Slowly baked beef tenderloin in carrot sauce Dinner: Chicken burger Snack: Garden salad Dessert: Marble cake   WEDNESDAY 24.03. Breakfast: Sweet cinnamon noodles and berries...

SATURDAY 13.03. Breakfast: Egg and pumpkin spread with sunflower toast Lunch: Beef burger with potato chips Dinner: Almond crust chicken, tartar sauce and cauliflower rice Snack: Tomato and basil soup Dessert: Chocolate mouse   SUNDAY 14.03. Breakfast: Stuffed sweet omelet Lunch:  Beef in dill sauce and pasta Dinner: Chicken shawara Snack: Garden salad Dessert: Banofee pie   MONDAY 15.03. Breakfast: Egg quiche Lunch: Lamb biryani Dinner: Salmon with veggies Snack: Coleslaw salad Dessert: Coconut bar   TUESDAY 16.03. Breakfast: Sunny side egg and roast beef sandwich Lunch: Sous vide beef tenderloin in mushroom sauce and rice Dinner: Mediterranean style chicken with grilled eggplant Snack: Honey, carrot and coriander soup Dessert: Sacker cake   WEDNESDAY 17.03. Breakfast: Pecan and dates waffles Lunch:...

SATURDAY 06.03. Breakfast: Turkey sandwich Lunch: Meatloaf with cabbage and potato Dinner: Grilled chicken, broccoli pure and bbq sauce Snack: Banana puding Dessert: Avocado and choco bar   SUNDAY 07.03. Breakfast: Chef Paul sweet breakfast Lunch: Stuffed cabbage rolls with pasta Dinner: Honey glazed salmon with veggies Snack: Pumpkin soup Dessert: Carrot cake   MONDAY 08.03. Breakfast: Kale and sweet potato hash with sunny side egg Lunch: Slowly baked lamb with garlic, rosemary and rice Dinner: Paleo chicken carbonara Snack: Cucumber salad Dessert: Snickers bar   TUESDAY 09.03. Breakfast: Egg and avocado pate, toast and bacon Lunch: Creamy beef mushroom risotto Dinner: Seabass with tomato salsa Snack: Veggie chips Dessert: Lemon tart   WEDNESDAY 10.03. Breakfast: Sweet French toast Lunch:...