SATURDAY 10.07.
Breakfast: Chef Paul breakfast (boiled eggs, avocado, and fresh veggies)
Lunch: Beef burger with potato wedges
Dinner: Grilled chicken leg with coleslaw salad
Snack: Veggie soup
Dessert: Coconut truffles
SUNDAY 11.07.
Breakfast: Vanilla pancakes with berries
Lunch: Fish fingers
Dinner: Kung pao chicken with noodles
Snack: Tzaltziki salad
Dessert: Carrot cake
MONDAY 12.07.
Breakfast: Stuffed egg omelet
Lunch: Lamb biryani and yellow rice
Dinner: Chicken Caesar salad
Snack: Avocado and strawberry smootie
Dessert: pecan pie
TUESDAY 13.07.
Breakfast: Club sandwich
Lunch: Mix grill with salad
Dinner: Spanish Paella with rice
Snack: Garden salad
Dessert: Marble cake
WEDNESDAY 14.07.
Breakfast: English style breakfast
Lunch: Chicken afritada
Dinner: Salmon skewers
Snack: Cucumber wrap
Dessert: Applelicious
THURSDAY 15.07.
Breakfast: Sweet cinnamon noodles and berries
Lunch: Beef stroganoff
Dinner: Stuffed chicken breast with tomato - pistaccio sauce and pasta
Snack: Creamy leek and mushroom soup
Dessert: Choco almond cookies