Modern Paleo Menus RSS

SATURDAY 23.04. Breakfast: Stuffed omelet Lunch: Beef tenderloin strips in mushroom sauce and gluten free pasta Dinner: Grilled chicken in pepper sauce Snack: Pumpkin and saffron soup Dessert: Fudgy brownie   SUNDAY 24.04. Breakfast: American pancakes with nuts and berries Lunch: Salmon fishcake Dinner: Crispy sesame chicken and mashed potato Snack: Tomato and basil soup Dessert: Vanilla mouhalabiah with summer fruit compote   MONDAY 25.04. Breakfast: Avocado sandwich Lunch: Beef kebab with fatoosh salad and yellow rice Dinner: Chicken Caesar salad Snack: Cream of broccoli Dessert: Peanut butter cookies with chocolate   TUESDAY 26.04. Breakfast: Choco berry crapes Lunch: Mongolian beef with noodles Dinner: Chicken shawarma Snack: Creamy asparagus soup Dessert: Snickers   WEDNESDAY 27.04. Breakfast: Zuccini and mushrooms scrambled...

RAMADAN MODERN PALEO MENU FROM 02.04. – 07.04.   SATURDAY 02.04. Breakfast: Aubergine shakshuka Lunch: Beef tenderloin strips in mushroom sauce and rice Dinner: Chicken shish kebab with tabbouleh Snack: Pumpkin and saffron soup Dessert: Pomegranate and pistachio cheesecake   SUNDAY 03.04. Breakfast: Cinnamon pancakes with dates and figs Lunch: Salmon fishcake Dinner: Crispy sesame chicken with roasted baby potato Snack: Tomato and basil soup Dessert: Vanilla mouhalabiah with summer fruit compote   MONDAY 04.04. Breakfast: Lebanese village breakfast Lunch: Beef kebab with fatoosh salad and yellow rice Dinner: Chicken burger Snack: Cream of broccoli Dessert: Peanut butter cookies with chocolate   TUESDAY 05.04. Breakfast: Almond waffles with dates and berries Lunch: Beef rolade with carrot - honey sauce and...

SATURDAY 16.04. Breakfast: Turkish meneman and mix seeds bread Lunch: Pepper beef with rice Dinner: Smoked bbq chicken leg with pan seared veggies Snack: Creamy broccoli soup Dessert: Choco mousse   SUNDAY 17.04. Breakfast: American pancakes Lunch: Chicken masala with mashed potato Dinner: Salmon tiryaki with roasted veggie Snack: Pumpkin soup Dessert: Fudgy date brownie   MONDAY 18.04. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with gluten free pasta Dinner: Chicken fingers Snack: Mix berry smoothie Dessert: Creamy puff   TUESDAY 19.04. Breakfast: Almond waffles Lunch: Texas grilled rib eye with avocado salsa Dinner: Cajun shrimps with rice Snack: Creamy mushroom soup Dessert: Lemon bar   WEDNESDAY 20.04. Breakfast: Lebanese style breakfast Lunch: Chicken Kung Pao with noodles Dinner: Paleo...

SATURDAY 09.04. Breakfast: Sweet almond bread with berries Lunch: Beef tenderloin in carrot sauce and gluten free pasta Dinner: Grilled bbq chicken with veggie puree Snack: Veggie soup Dessert: Avocado and chocolate bar   SUNDAY 10.04. Breakfast: Spinach egg omellete Lunch: Sous vide chicken and garden salad Dinner: Pan seared seabass with black rice Snack: NYC style nuts Dessert: Snickers   MONDAY 11.04. Breakfast: French toast with bacon Lunch: Lamb kofta with blueberry sauce and saffron rice Dinner: Chicken shawarma Snack: Veggie sticks Dessert: Berry cake   TUESDAY 12.04. Breakfast: Cocoa and almond waffles Lunch: Beef lasagna Dinner: Sous vide salmon with pesto Snack: Choco dates Dessert: Apple carrot pie   WEDNESDAY 13.04. Breakfast: Egg and portobello sandwich Lunch: Mongolian...

SATURDAY 26.03. Breakfast: French toast with strawberry, choco and nuts Lunch: Pepper steak with cauliflower steak Dinner: Dynamite shrimps with saffron rice Snack: Chia seeds with coconut cream Dessert: Chocolate mousse with nuts   SUNDAY 27.03. Breakfast: Lebanese style breakfast Lunch: Mix grill with fatoosh salad Dinner: Chicken masala with brown rice Snack: Creamy mushroom soup Dessert: Snickers   MONDAY 28.03. Breakfast: Club sandwich Lunch: Chicken shawarma Dinner: Almond crust fish file with potato chips and tartar sauce Snack: Greek salad Dessert: Apple crumble   TUESDAY 29.03. Breakfast: Sweet muffin with mango smoothie Lunch: Stir fry beef with mashed potato Dinner: Stuffed chicken breast with roasted veggies Snack: Veggie sticks Dessert: Berry cake   WEDNESDAY 30.03. Breakfast: Stuffed omelet with...