SATURDAY
Breakfast: Egg wrap
Lunch: Wok chared beef
Dinner: Chicken shawarma
Snack: Coconut chia yogurt
Dessert: Choco pistaccio bar
SUNDAY
Breakfast: Choco berry crapes
Lunch: Butter chicken
Dinner: Honey glazed salmon
Snack: Dates, melon and nuts
Dessert: Tiramisu
MONDAY
Breakfast: Sweet quinoa
Lunch: Beef meatballs in creamy tomato sauce and Spanish rice and beans
Dinner: Chicken shnitzel
Snack: Almond crust cauliflower
Dessert: Choco and nuts bar
TUESDAY
Breakfast: Chef Paul sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan shrimps with protein pasta
Snack: Granola
Dessert: Paleo baklava
WEDNESDAY
Breakfast: Choco and avocado bread with homemade marmalade
Lunch: Moroccan lamb
Dinner: Chicken Lo - Mein
Snack: Veggie falafel
Dessert: Poach pear
THURSDAY
Breakfast: BLT sandwich
Lunch: Dutch schnitzel with tartar sauce and potato puree
Dinner: Sweet chilly tuna cakes with Asian chopped salad
Snack: Honey, ginger and carrot soup
Dessert: Pistachio bar