MODERN PALEO MENU FOR 14.05. – 19.05. SATURDAY 14.05. Breakfast: Creamy scrambled eggs with paleo sambosa Lunch: Vienna schnitzel with mashed potato Dinner: Salmon pancakes with kale salad and asparagus Snack: Almond crust cauliflower Dessert: Choco mouse with strawberries and nuts SUNDAY 15.05. Breakfast: American pancakes Lunch: Beef broccoli with gluten free pasta Dinner: Smoked bbq chicken with roasted veggies Snack: Kale, orange and nuts salad Dessert: Coconut bounty MONDAY 16.05. Breakfast: English style breakfast Lunch: Tenderloin beef with tarragon sauce and roasted baby potato Dinner: Shrimps Kung Pao with baked cabbage Snack: Almond pizza Dessert: Paleo snickers TUESDAY 17.05. Breakfast: Guacamole sandwich Lunch: Butter lamb with fried rice Dinner: Sous vide chicken strips with Asian...
SATURDAY 07.05. Breakfast: Almond waffles with choco, berries and nuts Lunch: Pepper beef Dinner: Sous vide salmon with steamed veggies and wild rice Snack: Greek salad Dessert: Raspberry crumble SUNDAY 08.05. Breakfast: Chef Paul breakfast Lunch: Beef steak with mushroom sauce and roasted veggies Dinner: Chicken Kung Pao with noodles Snack: Veggie stics Dessert: Paleo tiramisu MONDAY 09.05. Breakfast: BLT sandwich Lunch: Chicken masala with gluten free pasta Dinner: Garlic shrimps with pan seared veggies Snack: Chia seeds smoothie Dessert: Pecan pie TUESDAY 10.05. Breakfast: Choco and berry crapes Lunch: Mongolian beef with fried rice Dinner: Chicken burger Snack: Nuts and olives Dessert: Paleo snickers WEDNESDAY 11.05. Breakfast: Shakshuka Lunch: Paleo pizza Dinner: Fish and chips...
SATURDAY 30.04. Breakfast: French toast with strawberry, choco and nuts Lunch: Baked beef with mashed potato and pepper sauce Dinner: Sesame crust salmon and steamed veggies Snack: NYC style dates and nuts Dessert: Blueberry cake SUNDAY 01.05. Breakfast: English style breakfast Lunch: Tenderloin steak in mushroom sauce Dinner: Butter chicken and rice Snack: Mix berry shot Dessert: Avocado and choco bar MONDAY 02.05. Breakfast: Turkey sandwich Lunch: Sous vide chicken in peanut butter sauce and Chinese chopped salad Dinner: Pan fry seabass in lemon garlic herb sauce and wild rice Snack: Kale, quinoa and orange salad Dessert: Berry cheesecake TUESDAY 03.05. Breakfast: Nut granola Lunch: Beef broccoli with pasta Dinner: Chicken tandoori Snack: Paleo mini pizza Dessert:...