SATURDAY 26.02. Breakfast: Turkish meneman and mix seeds bread Lunch: Beef lasagna Dinner: Sous vide chicken breast with pan seared veggies Snack: NYC style nuts Dessert: Choco truffles SUNDAY 27.02. Breakfast: American pancakes Lunch: Chicken masala with white rice Dinner: Salmon tiryaki with roasted veggie Snack: Fruit salad Dessert: Apple pie MONDAY 28.02. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with potato hash Dinner: Chicken fingers Snack: Mix berry smoothie Dessert: Coconut cream and mix berry TUESDAY 01.03. Breakfast: Almond waffles Lunch: Lamb kofta with blueberry sauce and veggie puree Dinner: Cajun shrimps brown rice Snack: Nuts and olives Dessert: Lemon bar WEDNESDAY 02.03. Breakfast: English style breakfast Lunch: Chicken Kung Pao Dinner: Paleo bacon pizza...
SATURDAY 12.02. Breakfast: Creamy scrambled eggs with salad and paleo sambosa Lunch: Almond crust chicken breast with wild rice and quinoa Dinner: Salmon pancakes with kale salad Snack: Greek salad Dessert: Paleo tiramisu SUNDAY 13.02. Breakfast: American pancakes Lunch: Beef meatloaf with mushroom sauce and mashed potato Dinner: Chicken shawurma with sweet potato Snack: Veggie soup Dessert: Choco nut bar MONDAY 14.02. Breakfast: Avocado and pumpkin-bacon sandwich Lunch: Rib eye steak with avocado sauce and grilled eggplant Dinner: Pan seared shrimps with Chinese salad and red kidney beans Snack: Coleslaw salad Dessert: Choco berry cheesecake TUESDAY 15.02. Breakfast: English style breakfast Lunch: Oven baked lamb leg with brown sauce and veggie pure Dinner: Thai chicken breast with...