Modern Paleo Menus RSS



Modern Paleo menu for 26.02. - 03.03.

SATURDAY 26.02. Breakfast: Turkish meneman and mix seeds bread Lunch: Beef lasagna Dinner: Sous vide chicken breast with pan seared veggies Snack: NYC style nuts Dessert: Choco truffles   SUNDAY 27.02. Breakfast: American pancakes Lunch: Chicken masala with white rice Dinner: Salmon tiryaki with roasted veggie Snack: Fruit salad Dessert: Apple pie   MONDAY 28.02. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with potato hash Dinner: Chicken fingers Snack: Mix berry smoothie Dessert: Coconut cream and mix berry   TUESDAY 01.03. Breakfast: Almond waffles Lunch: Lamb kofta with blueberry sauce and veggie puree Dinner: Cajun shrimps brown rice Snack: Nuts and olives Dessert: Lemon bar   WEDNESDAY 02.03. Breakfast: English style breakfast Lunch: Chicken Kung Pao Dinner: Paleo bacon pizza...

Continue reading



Modern Paleo menu for 19.02. - 24.02.

SATURDAY 19.02. Breakfast: Mushroom and zucchini scrambled eggs with mix seeds bread Lunch: Cajun chicken file with mix salad Dinner: Baked hamour with tomato sauce and brown rice Snack: Nuts and olives Dessert: Pecan pie   SUNDAY 20.02. Breakfast: Choco and vanilla muffins with mango yogurt Lunch: Mongolian beef with cauliflower steak and noodles Dinner: Smoked bbq chicken leg with roasted veggies Snack: Veggie detox soup Dessert: Raspberry crumble   MONDAY 21.02. Breakfast: Club sandwich Lunch: Burger steak with mushroom sauce and baby potato Dinner: Salmon fishcake  Snack: Apple carrot - cinnamon salad Dessert: Berry cake   TUESDAY 22.02. Breakfast: Stuffed egg omelet with mushrooms and olives Lunch: Sirloin steak with grilled veggies and mashed potato Dinner: Chicken almond crust...

Continue reading



Modern Paleo menu for 12.02. - 17.02.

SATURDAY 12.02. Breakfast: Creamy scrambled eggs with salad and paleo sambosa Lunch: Almond crust chicken breast with wild rice and quinoa Dinner: Salmon pancakes with kale salad Snack: Greek salad Dessert: Paleo tiramisu   SUNDAY 13.02. Breakfast: American pancakes Lunch: Beef meatloaf with mushroom sauce and mashed potato Dinner: Chicken shawurma with sweet potato Snack: Veggie soup Dessert: Choco nut bar   MONDAY 14.02. Breakfast: Avocado and pumpkin-bacon sandwich Lunch: Rib eye steak with avocado sauce and grilled eggplant Dinner: Pan seared shrimps with Chinese salad and red kidney beans Snack: Coleslaw salad Dessert: Choco berry cheesecake   TUESDAY 15.02. Breakfast: English style breakfast Lunch: Oven baked lamb leg with brown sauce and veggie pure Dinner: Thai chicken breast with...

Continue reading



Modern Paleo menu for 05.02. - 10.02.

SATURDAY 05.02. Breakfast: Turkish menemen and mix seeds bread Lunch: Beef broccoli Dinner: Sous vide chicken with pesto sauce spaghetti Snack: Detox cabbage soup Dessert: Paleo cheesecake   SUNDAY 06.02. Breakfast: American pancakes Lunch: Chicken Kung Pao with cauliflower steak Dinner: Salmon tiryaki with Japanese rice Snack: Fruit salad Dessert: Snickers   MONDAY 07.02. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with potato hash Dinner: Chicken fingers Snack: Mango smoothie shot Dessert: Almond cookie   TUESDAY 08.02. Breakfast: Choco and berry crapes Lunch: Lamb tikka with blueberry sauce and veggie puree Dinner: Almond crust seabass with tartar sauce and potato wedges Snack: Nuts and olives Dessert: Fudgy brownie with pecan nuts   WEDNESDAY 09.02. Breakfast: Egg muffin with mix pickles...

Continue reading



Modern Paleo menu for 29.01. - 03.02.

SATURDAY 29.01. Breakfast: Bacon and sujuk scrambled eggs with mix seeds bread Lunch: Cajun chicken file with mix salad Dinner: Baked hamour with tomato sauce and dill rice Snack: Nuts and olives Dessert: Pecan pie   SUNDAY 30.01. Breakfast: Choco and vanilla muffins with mix berry yogurt Lunch: Mongolian beef with cauliflower steak and noodles Dinner: Smoked bbq chicken leg with roasted veggies Snack: Cabbage detox soup Dessert: Choco mouse with mix nuts   MONDAY 31.01. Breakfast: Chicken liver pate sandwich  Lunch: Burger steak with mushroom sauce and baked potato Dinner: Salmon fishcake  Snack: Apple carrot salad Dessert: Berry cake   TUESDAY 01.02. Breakfast: Stuffed egg omelet with veggies and mushrooms Lunch: Lamb tikka with wild rice Dinner: Chicken almond...

Continue reading