SATURDAY
Breakfast: Almond pancakes
Lunch: Grilled chicken with roasted pepper mayo and sweet potato roasty
Dinner: Honey pepper coconut shrimps
Snack: Creamy veggie soup
Dessert: Choco brownie
SUNDAY
Breakfast: Boiled egg sandwich
Lunch: Slowly cooked beef with mix rice
Dinner: Chicken shawarma with tabouli salad and naan bread
Snack: Nuts and freeze dry frits
Dessert: Apple crumble
MONDAY
Breakfast: Sweet quinoa
Lunch: Beef meatballs in creamy tomato sauce and Spanish rice and beans
Dinner: Teryaki salmon bowl
Snack: Almond crust cauliflower
Dessert: Choco and nuts bar
TUESDAY
Breakfast: Chef Paul sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken with protein pasta
Snack: Garden salad
Dessert: Paleo baklava
WEDNESDAY
Breakfast: Choco and avocado bread with homemade marmalade
Lunch: Moroccan lamb
Dinner: Chicken Lo - Mein
Snack: Veggie falafel
Dessert: Poach pear
THURSDAY
Breakfast: BLT sandwich
Lunch: Dutch schnitzel with tartar sauce and potato puree
Dinner: Sweet chilly tuna cakes with Asian chopped salad
Snack: Honey, ginger and carrot soup
Dessert: Pistachio bar