SATURDAY 18.06. Breakfast: Creamy scrambled eggs with paleo sambosa Lunch: Vienna schnitzel with pumpkin and baked potato Dinner: Salmon pancakes with kale salad and asparagus Snack: Almond crust cauliflower Dessert: Choco mouse with strawberries and nuts SUNDAY 19.06. Breakfast: American pancakes Lunch: Beef broccoli with gluten free pasta Dinner: Smoked bbq chicken with roasted veggies Snack: Granola bar Dessert: Coconut bounty MONDAY 20.06. Breakfast: English style breakfast Lunch: Tenderloin beef with tarragon sauce and roasted baby potato Dinner: Shrimps Kung Pao with baked cabbage Snack: Almond pizza Dessert: Coconut truffles TUESDAY 21.06. Breakfast: Guacamole sandwich Lunch: Butter lamb with fried rice Dinner: Sous vide chicken strips with Asian chopped salad Snack: Dragon fruit pancake Dessert: Raspberry bar...
SATURDAY 11.06. Breakfast: Almond waffles with choco, berries and nuts Lunch: Pepper beef Dinner: Sous vide salmon with steamed veggies and wild rice Snack: Garden salad Dessert: Raspberry crumble SUNDAY 12.06. Breakfast: Chef Paul breakfast Lunch: Beef steak with mushroom sauce and roasted veggies Dinner: Chicken Kung Pao with noodles Snack: Veggie sticks Dessert: Paleo tiramisu MONDAY 13.06. Breakfast: BLT sandwich Lunch: Chicken masala with gluten free pasta Dinner: Garlic shrimps with pan seared veggies Snack: Chia seeds smoothie Dessert: Pecan pie TUESDAY 14.06. Breakfast: Choco and berry crapes Lunch: Mongolian beef with fried rice Dinner: Chicken burger Snack: Nuts and olives Dessert: Snickers WEDNESDAY 15.06. Breakfast: Shakshuka Lunch: Paleo pizza Dinner: Fish and potato wedges...