SATURDAY
Breakfast: Pan cooked breakfast
Lunch: Beef broccoli
Dinner: Grilled chicken
Snack: Cabbage soup
Dessert: Lava cake
SUNDAY
Breakfast: Arabic style breakfast
Lunch: Beef meatballs in rich tomato sauce and rice
Dinner: Chicken roulade, demi glace sauce
Snack: Berry yogurt
Dessert: Paleo cheesecake
MONDAY
Breakfast: Sweet crapes
Lunch: Harrisa chicken with roasted baby potato
Dinner: Fish fingers
Snack: Dates and nuts
Dessert: Peanut butter - choco balls
TUESDAY
Breakfast: French toast
Lunch: Beef stroganoff with gluten free pasta
Dinner: Pulled bbq chicken
Snack: Mushroom soup
Dessert: Pecan cake
WEDNESDAY
Breakfast: Savory waffles
Lunch: Mongolian beef with noodles
Dinner: Almond crust chicken tenders with coleslaw salad
Snack: NYC style nuts
Dessert: Coconut bounty
THURSDAY
Breakfast: Chef Paul sweet breakfast
Lunch: Chicken shish tawook with yellow rice
Dinner: Red curry fish with steamed veggies
Snack: Detox soup
Dessert: Fudgy brownie