SATURDAY 30.04. Breakfast: French toast with strawberry, choco and nuts Lunch: Baked beef with mashed potato and pepper sauce Dinner: Sesame crust salmon and steamed veggies Snack: NYC style dates and nuts Dessert: Blueberry cake SUNDAY 01.05. Breakfast: English style breakfast Lunch: Tenderloin steak in mushroom sauce Dinner: Butter chicken and rice Snack: Mix berry shot Dessert: Avocado and choco bar MONDAY 02.05. Breakfast: Turkey sandwich Lunch: Sous vide chicken in peanut butter sauce and Chinese chopped salad Dinner: Pan fry seabass in lemon garlic herb sauce and wild rice Snack: Kale, quinoa and orange salad Dessert: Berry cheesecake TUESDAY 03.05. Breakfast: Nut granola Lunch: Beef broccoli with pasta Dinner: Chicken tandoori Snack: Paleo mini pizza Dessert:...
SATURDAY 09.04. Breakfast: Sweet almond bread with berries Lunch: Beef tenderloin in carrot sauce and gluten free pasta Dinner: Grilled bbq chicken with veggie puree Snack: Veggie soup Dessert: Avocado and chocolate bar SUNDAY 10.04. Breakfast: Spinach egg omellete Lunch: Sous vide chicken and garden salad Dinner: Pan seared seabass with black rice Snack: NYC style nuts Dessert: Snickers MONDAY 11.04. Breakfast: French toast with bacon Lunch: Lamb kofta with blueberry sauce and saffron rice Dinner: Chicken shawarma Snack: Veggie sticks Dessert: Berry cake TUESDAY 12.04. Breakfast: Cocoa and almond waffles Lunch: Beef lasagna Dinner: Sous vide salmon with pesto Snack: Choco dates Dessert: Apple carrot pie WEDNESDAY 13.04. Breakfast: Egg and portobello sandwich Lunch: Mongolian...