MODERN PALEO MENU FOR 30.04. - 05.05.

Breakfast: French toast with strawberry, choco and nuts
Lunch: Baked beef with mashed potato and pepper sauce
Dinner: Sesame crust salmon and steamed veggies
Snack: NYC style dates and nuts
Dessert: Blueberry cake
SUNDAY 01.05.
Breakfast: English style breakfast
Lunch: Tenderloin steak in mushroom sauce
Dinner: Butter chicken and rice
Snack: Mix berry shot
Dessert: Avocado and choco bar
MONDAY 02.05.
Breakfast: Turkey sandwich
Lunch: Sous vide chicken in peanut butter sauce and Chinese chopped salad
Dinner: Pan fry seabass in lemon garlic herb sauce and wild rice
Snack: Kale, quinoa and orange salad
Dessert: Berry cheesecake
TUESDAY 03.05.
Breakfast: Nut granola
Lunch: Beef broccoli with pasta
Dinner: Chicken tandoori
Snack: Paleo mini pizza
Dessert: Choco truffles
Breakfast: Shakshuka
Lunch: Mix grill with baked potato
Dinner: Almond crust shrimps
Snack: Detox soup
Dessert: Lava cake
Breakfast: Guacamole sandwich with bacon and tomato
Lunch: Beef Bolognese with gluten free spaghetti
Dinner: Chicken schnitzel with veggie puree
Snack: Almond crust cauliflower with tartar sauce
Dessert: Lemon bar