SATURDAY 12.02. Breakfast: Creamy scrambled eggs with salad and paleo sambosa Lunch: Almond crust chicken breast with wild rice and quinoa Dinner: Salmon pancakes with kale salad Snack: Greek salad Dessert: Paleo tiramisu SUNDAY 13.02. Breakfast: American pancakes Lunch: Beef meatloaf with mushroom sauce and mashed potato Dinner: Chicken shawurma with sweet potato Snack: Veggie soup Dessert: Choco nut bar MONDAY 14.02. Breakfast: Avocado and pumpkin-bacon sandwich Lunch: Rib eye steak with avocado sauce and grilled eggplant Dinner: Pan seared shrimps with Chinese salad and red kidney beans Snack: Coleslaw salad Dessert: Choco berry cheesecake TUESDAY 15.02. Breakfast: English style breakfast Lunch: Oven baked lamb leg with brown sauce and veggie pure Dinner: Thai chicken breast with...
SATURDAY 15.01. Breakfast: Turkish manema Lunch: Beef lasagna Dinner: Chicken breast with pan seared veggies Snack: Detox cabbage soup Dessert: Paleo cheesecake SUNDAY 16.01. Breakfast: Choco and vanilla muffin with berry yogurt Lunch: Chicken leg Kung Pao with cauliflower steak Dinner: Salmon tiryaki with Japanese rice Snack: Fruit salad Dessert: Berry cake MONDAY 17.01. Breakfast: Chef Paul breakfast Lunch: Hungarian goulash with potato hash Dinner: Chicken Caesar salad Snack: Mango smoothie Dessert: Almond cookie TUESDAY 18.01. Breakfast: Choco and mix berries almond waffles Lunch: Baked lamb with blueberry sauce and veggie puree Dinner: Mediterranean hammour with creamy lemon sauce and dill rice Snack: Nuts and olives Dessert: Fudgy brownie with pecan nuts and choco dip WEDNESDAY...