LOW CARB MENU FOR 27.01. - 01.02.
SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli with wild rice Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Choco bites SUNDAY Breakfast: Turkey croissant Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies Snack: Coconut bounty MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and mashed potato Dinner: Crispy camembert with salad Snack: Fruit salad TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken quesadilla Dinner: Grilled fish in Tuscan sauce and broccoli pure Snack: Rainbow panna cotta WEDNESDAY Breakfast: Greek yogurt with nut granola Lunch: Spaghetti and meatballs Dinner: Chicken shish tawook Snack: Garden salad THURSDAY Breakfast: Pesto and mozzarella sandwich Lunch: Beef bourguignon Dinner: Chicken...