LOW CARB MENU FOR 10.02. - 15.02.

Breakfast: Sunrice sandwich
Lunch: Beef steak in creamy mushroom sauce and brown rice
Dinner: Chicken skewers with mix veggies
Snack: Berry crumble
Breakfast: Waffles with berries
Lunch: Chicken schnitzel with broccoli and pumpkin pure
Dinner: Grilled seabass with wild rice and veggies
Snack: Berry shot
Breakfast: Turkish menemen with protein bread
Lunch: Chef Paul burger
Dinner: Grilled chicken with garden salad
Snack: Snickers
Breakfast: Haloumi sandwich
Lunch: Lamb biryani
Dinner: Grilled chicken with cauliflower steak
Snack: Choco dates
Breakfast: Sweet French toast
Lunch: Beef mushroom risotto with cauliflower rice
Dinner: Fish and chips
Snack: Mozzarella sticks
Breakfast: Stuffed egg omelet with protein bread
Lunch: Beef wok charred
Dinner: Honey glazed salmon
Snack: Choco bites