Low Carb Menus RSS



LOW CARB MENU FOR 10.02. - 15.02.

SATURDAY Breakfast: Halloumi brioche sandwich Lunch: Beef Bolognese with spaghetti Dinner: Chicken risotto with cauliflower rice Dessert: Fudgy brownie   SUNDAY Breakfast:  Sweet cinnamon noodles Lunch: Rib eye steak with mashed potato Dinner: Grilled seabass with steamed veggies Snack: Panko crust kashakaval with salsa dip   MONDAY Breakfast: Breakfast platter Lunch: Beef kebab with tabouleh salad Dinner: Grilled chicken bawl with wild rice Snack: Avocado Choco bar   TUESDAY Breakfast: Cheese and turkey toast Lunch: Chicken masala with rice Dinner: Vegetarian burger Snack: Strawberry cheesecake   WEDNESDAY Breakfast: Pumpkin French toast Lunch: Prawn pasta Dinner: Chicken with kale salad Snack: Lava cake   THURSDAY Breakfast: Lebanese style breakfast Lunch: Burger steak with mushroom sauce and sweet potato   Dinner: Chicken...

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LOW CARB MENU FOR 03.02. - 08.02.

SATURDAY Breakfast: Halloumi brioche sandwich Lunch: Beef Bolognese with spaghetti Dinner: Chicken risotto with cauliflower rice Dessert: Fudgy brownie   SUNDAY Breakfast:  Sweet cinnamon noodles Lunch: Rib eye steak with mashed potato Dinner: Grilled seabass with steamed veggies Snack: Panko crust kashakaval with salsa dip   MONDAY Breakfast: Breakfast platter Lunch: Beef kebab with tabouleh salad Dinner: Grilled chicken bawl with wild rice Snack: Avocado Choco bar   TUESDAY Breakfast: Cheese and turkey toast Lunch: Chicken masala with rice Dinner: Vegetarian burger Snack: Strawberry cheesecake   WEDNESDAY Breakfast: Pumpkin French toast Lunch: Prawn pasta Dinner: Chicken with kale salad Snack: Lava cake   THURSDAY Breakfast: Lebanese style breakfast Lunch: Burger steak with mushroom sauce and sweet potato   Dinner: Chicken...

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LOW CARB MENU FOR 27.01. - 01.02.

SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli with wild rice Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Choco bites   SUNDAY Breakfast: Turkey croissant Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies   Snack: Coconut bounty   MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and mashed potato Dinner: Crispy camembert with salad Snack: Fruit salad   TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken quesadilla Dinner: Grilled fish in Tuscan sauce and broccoli pure Snack: Rainbow panna cotta   WEDNESDAY Breakfast: Greek yogurt with nut granola Lunch: Spaghetti and meatballs Dinner: Chicken shish tawook Snack: Garden salad   THURSDAY Breakfast: Pesto and mozzarella sandwich Lunch: Beef bourguignon Dinner: Chicken...

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