LOW CARB MENU FOR 29.06. - 04.07.


SATURDAY

Breakfast: Oat porridge

Lunch: Beef Bolognese with spaghetti

Dinner: Salmon pancakes with steamed veggies

Snack: Choco donut

 

SUNDAY

Breakfast: Haloumi croissant

Lunch: Mongolian beef with rice

Dinner: Chicken fingers with rainbow salad

Snack: Almond lemon bar

 

MONDAY

Breakfast: Arabic breakfast

Lunch: Mexican chicken

Dinner: Kung Pao shrimps with noodles

Snack:  Marble cake

 

TUESDAY

Breakfast: Berry pancakes

Lunch: Lamb biryani with rice

Dinner: Chicken madeira with cauliflower pure

Snack: Apple pie

 

WEDNESDAY

Breakfast: Club sandwich

Lunch: Chicken Pesto pasta

Dinner: Fish and veggie chips

Snack: Choco truffles

 

THURSDAY

Breakfast: Egg wrap

Lunch: Chef Paul burger

Dinner: Chicken teriyaki with sesame and wild rice

Snack: Poach pear with choco and nuts