LOW CARB MENU FOR 30.11. - 05.12.


 

SATURDAY

Breakfast: Egg frittata with protein bread

Lunch: Beef broccoli with wild rice

Dinner: Grilled chicken breast with salsa sauce and grilled veggies

Snack: Choco bites

 

SUNDAY

Breakfast: Turkey croissant

Lunch: Chicken Kung Pao

Dinner: Baked salmon with steamed veggies  

Snack: Coconut bounty

 

MONDAY

Breakfast: Pistachio crepes

Lunch: Beef steak with pepper sauce and mashed potato

Dinner: Crispy shrimps with salad

Snack: Fruit salad

 

TUESDAY

Breakfast: Spanish omelet sandwich

Lunch: Chicken shawarma

Dinner: Almond crust fish with pumpkin and broccoli pure

Snack: Rainbow panna cotta

 

WEDNESDAY

Breakfast: Greek yogurt with nut granola

Lunch: Spaghetti and meatballs

Dinner: Chicken shish tawook

Snack: Garden salad

 

THURSDAY

Breakfast: Pesto and mozzarella sandwich

Lunch: Beef bourguignon

Dinner: Chicken burger

                                                                                          Snack: Pistachio bar