LOW CARB MENU FOR 19.10. - 24.10.


SATURDAY

Breakfast: Egg and bacon sandwich

Lunch: Beef steak in mushroom sauce

Dinner: Pan seared chicken with tabooli salad

Snack: Fudgy brownie

 

SUNDAY

Breakfast:  Sweet cinnamon noodles

Lunch: Chicken stroganoff

Dinner: Baked salmon with steamed veggies

Snack: Berry crumble

 

MONDAY

Breakfast: Breakfast platter

Lunch: Beef ragu with rice 

Dinner: Grilled chicken bawl with wild rice

Snack: Avocado Choco bar

 

TUESDAY

Breakfast: Cheese and turkey toast

Lunch: Chicken masala with rice

Dinner: Vegetarian burger

Snack: Strawberry cheesecake

 

WEDNESDAY

Breakfast: Pumpkin French toast

Lunch: Prawn pasta

Dinner: Chicken with kale salad

Snack: Lava cake

 

THURSDAY

Breakfast: Lebanese style breakfast

Lunch: Burger steak with mushroom sauce and sweet potato

Dinner: Chicken tenders with Asian chopped salad

Snack: Lentil soup