Classic Paleo Menus RSS



RAMADAN CLASSIC PALEO MENU FOR 15.04. - 20.04.

SATURDAY 15.04. Breakfast: Almond pancakes Lunch: Beef coconut curry with baked cauliflower Dinner: Grilled chicken with sweet potato salad Snack: Leek and broccoli soup Dessert: Sacker cake   SUNDAY 16.04. Breakfast: Pesto egg muffin Lunch: Chicken madeira Dinner: Kung Pao shrimps Snack: Dates and nuts Dessert: Pistacchio cake   MONDAY 17.04. Breakfast: Breakfast egg wrap Lunch: Chilli con corne Dinner: Fish and chips Snack: Garden salad Dessert: Almond cookies   TUESDAY 18.04. Breakfast: Sweet quinoa Lunch: Pulled beef Dinner: Chicken belagio with zoodles Snack: Veggie sticks Dessert: Paleo snickers   WEDNESDAY 19.04. Breakfast: Egg benedict   Lunch: Beef burger wrap Dinner: Baked seabass Snack: Kale salad Dessert: Berry crumble   THURSDAY 20.04. Breakfast: Coconut waffles Lunch: Beef tikka masala Dinner:...

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RAMADAN CLASSIC PALEO MENU FOR 08.04. - 13.04.

SATURDAY 08.04. Breakfast: Vanilla waffles with berries Lunch: Moroccan beef Dinner: Grilled chicken with broccoli puree Snack: Veggie soup Dessert: Fudgy brownie   SUNDAY 09.04. Breakfast: Savory breakfast bowl Lunch: Roasted carrot and cauliflower with garlic chicken Dinner: Creamy garlic shrimps Snack: Freeze dry fruits Dessert: Mars bar   MONDAY 10.04. Breakfast: Paleo cloud bread sandwich Lunch: Beef stew with bell peppers and cabbage Dinner: Chicken tika masala with broccoli rice Snack: Melon with dates and nuts Dessert: Lemon bar   TUESDAY 12.04. Breakfast: Paleo porridge with caramelizes banana Lunch: Dynamite chicken with grilled sweet potato Dinner: Cauliflower pizza Snack: Kohlrabi salad Dessert: Apple pie   WEDNESDAY 13.04. Breakfast: Paleo breakfast burrito Lunch: Beef patties in mushroom sauce and broccoli...

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RAMADAN CLASSIC PALEO MENU FOR 01.04 - 06.04.

SATURDAY 01.04. Breakfast: Vanilla pancakes Lunch: Slowly cooked beef in mushroom sauce Dinner: Creamy Tuscon salmon Snack: Roasted cauliflower and sweet potato soup Dessert: Chocolate musse with freeze dry raspberries   SUNDAY 02.04. Breakfast: Pan cooked breakfast with homemade onion bread Lunch: Beef meatballs in tomato sauce Dinner: Black pepper chicken Snack: Berry shot Dessert: Sweet dates   MONDAY 03.04. Breakfast: Arabic breakfast Lunch: Grilled chicken with radish and carrot salad Dinner: Red curry shrimps Snack: Roasted garlic and mushroom soup Dessert: Vanilla almond donut   TUESDAY 04.04. Breakfast: Sweet cinnamon omelet Lunch: Pulled lamb with paleo naan bread Dinner: Chicken madeira Snack: Fruit salad Dessert: Choco magnum   WEDNESDAY 05.04. Breakfast: BLT sandwich Lunch: Orange honey chicken Dinner: Fish...

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RAMADAN CLASSIC PALEO MENU FOR 25.03. - 30.03.

SATURDAY 25.03. Breakfast: Nut granola with cinnamon noodles and chia seeds yogurt Lunch: Beef in dill sauce and baked cauliflower Dinner: Salmon fish cake Snack: Mushroom soup Dessert: Avocado and pistachio bar   SUNDAY 26.03. Breakfast: Arabic style breakfast Lunch: Beef Bolognese with zoodles   Dinner: Grilled chicken fajita with garlic - saffron mayo Snack: Dates and nuts Dessert: Vanilla mouhalabiah   MONDAY 27.03. Breakfast: Sweet crapes with choco nutella Lunch: Chicken tenders with sweet potato chips and tartar sauce Dinner: Thai style shrimps Snack: Beetroot salad Dessert: Paleo baklava   TUESDAY 28.03. Breakfast: French toast Lunch: Beef stroganoff Dinner: Shredded bbq chicken with garden salad Snack: NYC style nuts Dessert: Marble cake   WEDNESDAY 29.03. Breakfast: Savory waffles Lunch:...

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Classic paleo menu for 18.03. - 23.03.

SATURDAY 18.03. Breakfast: Raspberries pancakes Lunch: Beef stroganoff Dinner: Balsamic grilled chicken Snack: Creamy veggie soup Dessert: Sacker cake   SUNDAY 19.03. Breakfast: Creamy scrambled eggs with onion bread Lunch: Coconut lime chicken Dinner: Kung Pao shrimps Snack: Freeze dry fruits Dessert: Lemon bar   MONDAY 20.03. Breakfast: Sweet quinoa Lunch: Mongolian beef Dinner: Fish and chips Snack: Garden salad Dessert: Almond cookies   TUESDAY 21.03. Breakfast: Egg shakshuka Lunch: Pulled bbq beef Dinner: Chicken belaqio with zoodles Snack: Veggie sticks Dessert: Berry crumble   WEDNESDAY 22.03. Breakfast: Chef Paul breakfast Lunch: Beef meatloaf with mushroom gravy Dinner: Lemon and dill seabass Snack: Tomato and basil soup Dessert: Snickers   THURSDAY 23.03. Breakfast: Sweet banana bread with caramelized fruits Lunch:...

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