SATURDAY11.07.
Breakfast: Boiled egg sandwich
Lunch: Slow cooked beef in demi – glass sauce and broccoli puree
Dinner: Chicken strips with garlic spinach and cauliflower pancakes
Snack: Nut granola
Dessert: Apple pie
SUNDAY12.07.
Breakfast: Sweet quinoa
Lunch: Beef strips with creamy mushroom sauce and jacket sweet potato
Dinner: Chicken kung pao with vegetable rice
Snack: Chocolate dipped watermelon
Dessert: Tiramisu
MONDAY13.07.
Breakfast: French toast with bacon
Lunch: Lamb byriani
Dinner: Fish burger
Snack:Tomato and basil soup
Dessert: Coconut cream puff
TUESDAY14.07.
Breakfast: Sweet omelet noodles with fruits
Lunch:Beef rolade with stuffed pepper
Dinner: Chicken rissoto
Snack: Greek salad
Dessert: Chocolate truffles
WEDNESDAY 15.07.
Breakfast: Lebanese style breakfast
Lunch: Stuffed vine leaves with lamb
Dinner: Salmon coconut curry
Snack: Fruit salad
Dessert: Coconut bar
THURSDAY 16.07.
Breakfast: Stuffed egg omelet
Lunch: Beef, egg, sweet potato and dill sauce
Dinner:Almond crust chicken with garden salad
Snack: Creamy pumpkin soup
Dessert: Fudgy brownie