Modern Paleo Menus RSS



Weekly Modern Paleo Menu: 01.06. - 04.06.

MODERN PALEO MENU FROM 01.06. – 04.06. MONDAY 01.06. Breakfast: Stuffed egg omellet Lunch: Beef cauliflower biryani Dinner: Chicken stir fry with vegetables and rice Snack: Chia seeds yogurt Dessert: Vanilla and honey cake   TUESDAY 02.06. Breakfast: Sweet quinoa with fruits Lunch: Lamb kofta with pan fry almond bread and tabbouleh Dinner: Salmon coconut curry with gluten free pasta Snack: Almond pizza Dessert: Chocolate and avocado fudgy brownie   WEDNESDAY 03.06. Breakfast: Egg shakshuka with tomato, pepper and spinach Lunch: Maroccan beef stew and cauliflower zaatar pancakes Dinner: Turkey meatballs with gluten free spaghetti Snack: Nuts and dates Dessert: Coconut bounty bar   THURSDAY 04.06. Breakfast: Cinamon pancakes with chocolate nutela and fruits Lunch: Beef burger with potato chips...

Continue reading



Weekly Ramadan Modern Paleo Menu: 09.05. - 14.05.

SATURDAY 09.05. Breakfast: Spinach shakshuka Lunch: Beef quinoa risotto Dinner: Turkey meatballs with cabbage and gluten free spaghetti Snack: Nut bar Dessert: Berry pudding   SUNDAY 10.05. Breakfast: Coconut waffles with chocolate dip and fruits Lunch: Maroccan beef with almond dumpling and rice Dinner: Chicken with butter nut, pecans, vegetable noodles and blue cheese sauce Snack: Cream of broccoli Dessert: Brownie fudge cake   MONDAY 11.05. Breakfast: Egg roll wrap with vegetables Lunch: Stuffed lamb kofra with vine leaves lasagna Dinner: Mexican style chicken with tomato salsa and cauliflower pancakes Snack: Fruit salad Dessert: Coconut macrones   TUESDAY 12.05. Breakfast: French toast with egg spread Lunch: Slowly cooked beef in horseradish sauce, grilled vegetables and potato puree Dinner: Salmon fish cake with...

Continue reading



Weekly Ramadan Modern Paleo Menu: 02.05. - 07.05.

RAMADAN CLASSIC PALEO MENU FROM 02.05. – 07.05. SATURDAY 02.05. Breakfast: Stuffed egg omelete Lunch: Beef burger with sweet potato bun Dinner: Orange chicken with stir fry veggies  and rice Snack: Creamy mushroom soup Dessert: Snickers bar   SUNDAY 03.05. Breakfast: Sweet quinoa with granola Lunch: Shredded beef tacos with almond - flaxseeds tortilla and corn and peas Dinner: Black sesame crust salmon with eggplant cake and coconut - dill sauce Snack: Creamy veggie soup Dessert: Choco hazelnut cake   MONDAY 04.05. Breakfast: Bacon - asparagus salad with egg and honey - mustard dressing Lunch: Stuffed vine leaves bake with minced lamb and gluten free pasta Dinner: Chopped thai chicken salad with coconut dressing Snack: Roasted red pepper soup Dessert: Date panna...

Continue reading



Weekly Ramadan Modern Paleo Menu: 25.04. - 30.04.

SATURDAY 25.04. Breakfast: Aubergine shakshuka Lunch: Slowly cooked beef with dates - honey sauce and rice Dinner: Chicken shish kebab with tabbouleh Snack: Pumpkin and saffron soup Dessert: Pomegranate and pistachio cheesecake   SUNDAY 26.04. Breakfast: Cinamon pancakes with dates and figs Lunch: Lamb stuffed cabbage rolls with potato purre Dinner: Coconut fish curry and coriander Snack: Tomato and mint soup Dessert: Vanila mouhalabiah with summer fruit compote   MONDAY 27.04. Breakfast: Lebanese village breakfast Lunch: Beef kofta with cauliflower falafel and lentils Dinner: Okra stew with turkey meatballs Snack: Cream of broccoli Dessert: Peanut butter cookies with chocolate   TUESDAY 28.04. Breakfast: Almond waffles with dates and berries Lunch: Beef rolade with carrot - honey sauce and gluten free spaghetti Dinner:...

Continue reading



Weekly Modern Paleo Menu: 18.09. - 23.04.

SATURDAY 18.04. Breakfast: Almond waffles with chocolate nuttela Lunch: Beef stir fry Dinner: Chicken biryani with rice Snack: Cucumber salad Dessert: Blueberry muffin   SUNDAY 19.04. Breakfast: Stuffed beetroot omellete Lunch: Beef tikka with herb and sesame salad Dinner: Turkey lollipop with sweet chilly dip and potato Snack: Thai coconut soup Dessert: Strawberry crumble   MONDAY 20.04. Breakfast: Pesto chicken avocado panini Lunch: Meat balls skewers with noodles Dinner: Spinach quesadilla with crispy fish and pineapple salsa Snack: Caleslaw salad Dessert: Poach pear   TUESDAY 21.04. Breakfast: English style breakfast Lunch: Beef, shitake and spring onion with wild rice risotto Dinner: Chicken stuffed pepper with garlic spinach Snack: Apple carrot salad Dessert: Berry panna cotta   WEDNESDAY 22.04. Breakfast: Egg salad with onion, zaatar...

Continue reading