SATURDAY 28.03.
Breakfast: Almond waffles with fruits
Lunch: Beef meatballs with mushrooms sauce and potato puree
Dinner: Chicken Caesar salad
Snack: Apple carrot salad
Dessert: Vanilla pancakes with chocolate
SUNDAY 29.03.
Breakfast: Crepes with meat pie
Lunch: Beef goulash with rice risotto, spinach and zucchini
Dinner: Chicken finger with salad and tartar sauce
Snack: Balsamic roasted brussels sprouts with cherry tomato
Dessert: Vanilla with figs
MONDAY 30.03.
Breakfast: Scrambled eggs with cashew cheese, asparagus, flax bread and bacon
Lunch: Lamb baryani
Dinner: Chinese chicken
Snack: Broccoli soup
Dessert: Chocolate muffin
TUESDAY 31.03.
Breakfast: Club sandwich
Lunch: Kebab with tabouleh, bread and baked potato
Dinner: Salmon fish cake
Snack: Protein bar
Dessert: Banana cake
WEDNESDAY 01.04.
Breakfast: Coconut cake with mango
Lunch: Chicken wild rice risotto
Dinner: Fish fingers with caleslaw salad
Snack: Greek salad
Dessert: Snickers bar
THURSDAY 02.04.
Breakfast: Chicken liver with pumpkin pate, salad and bread
Lunch: Beef meatloaf, brussels, spinach and gluten free pasta
Dinner: Grilled chicken with bread, bacon, fried zucchini and bbq sauce
Snack: Creamy veggie soup
Dessert: Berry panna cotta