SATURDAY 25.09.
Breakfast: Waffles with berries
Lunch: Beef goulash with zucchini
Dinner: Kung Pao chicken with rice
Snack: Veggie chips
Dessert: Chocolate mouse
SUNDAY 26.09.
Breakfast: Scrambled eggs and aubergine shasuka
Lunch: Honey - orange grilled chicken with garden salad
Dinner: Seabass lemon garlic sauce and steamed veggies
Snack: Apple carrot salad
Dessert: Choco brownie
MONDAY 27.09.
Breakfast: Turkey patee with with onion bread
Lunch: Moroccan style lamb with rice
Dinner: Chicken kebab
Snack: Creamy mushroom soup
Dessert: Apple pie
TUESDAY 28.09.
Breakfast: Sweet almond toast with banana
Lunch: Wok charred beef
Dinner: Seafood paella
Snack: Asparagus and bacon roll
Dessert: Pineapple cake
WEDNESDAY 29.09.
Breakfast: Egg spread with almond toast
Lunch: Shredded beef in carrot sauce and lentils
Dinner: Cauliflower pizza
Snack: Mix nuts
Dessert: Chocolate truffles
THURSDAY 30.09.
Breakfast: Sunny side egg with veggie skillet
Lunch: Beef Bolognese with pasta
Dinner: Chicken shish tawook
Snack: Chia seeds yogurt
Dessert: Poached pear