MODERN PALEO MENU FOR 13.07 - 18.07.


SATURDAY

Breakfast: Egg frittata with protein bread

Lunch: Beef broccoli with wild rice

Dinner: Grilled chicken breast with salsa sauce and grilled veggies

Snack: Veggie soup

Dessert: Choco bites

 

SUNDAY

Breakfast: BLT sandwich

Lunch: Chicken Kung Pao

Dinner: Baked salmon with steamed veggies  

Snack: Mix nuts

Dessert: Coconut bounty

 

MONDAY

Breakfast: Pistachio crepes

Lunch: Beef steak with pepper sauce and mashed potato

Dinner: Crispy shrimps with salad

Snack: Fruit salad

Dessert: Choco mouse

 

TUESDAY

Breakfast: Spanish omelet sandwich

Lunch: Chicken shawarma

Dinner: Grilled fish in Tuscan sauce and broccoli pure

Snack: Mango yogurt  

Dessert: Rainbow panna cotta

 

WEDNESDAY

Breakfast: Coconut yogurt with nut granola

Lunch: Spaghetti and meatballs

Dinner: Chicken shish tawook

Snack: Garden salad

Dessert: Blueberry muffin

 

THURSDAY

Breakfast: Pesto and boiled egg sandwich

Lunch: Beef bourguignon

Dinner: Chicken burger

Snack: Broccoli soup

                                                                                          Dessert: Pistachio bar