LOW CARB MENU FOR 30.03. - 04.04.


SATURDAY
Breakfast: Brioche sandwich
Lunch: Butter chicken
Dinner: Almond crust shrimps
Snack: Choco chip cookie
 
SUNDAY
Breakfast: English style breakfast
Lunch: Beef steak in mushroom sauce
Dinner: Honey glazed chicken with garden salad
Snack: Tiramisu in jar
 
MONDAY
Breakfast: Sweet crepes
Lunch: BBQ beef with potato pure
Dinner: Greek style seabass
Snack: Apple lolly pop
 
TUESDAY
Breakfast: Avocado sandwich
Lunch: Moroccan lamb with rice
Dinner: Almond crust chicken
Snack: Pecan pie
 
WEDNESDAY
Breakfast: Waffles with berries
Lunch: Creamy chicken in mushroom sauce
Dinner: Sesame crust salmon
Snack: Fudgy brownie
 
THURSDAY
Breakfast: Shakshuka with protein bread
Lunch: Beef burger
Dinner: Falafel and chicken with salad
Snack: Peanut butter “magnum”