LOW CARB MENU FOR 13.07. - 18.07.



Breakfast: Egg frittata with protein bread

Lunch: Beef broccoli with wild rice

Dinner: Grilled chicken breast with salsa sauce and grilled veggies

Snack: Choco bites



Breakfast: Turkey croissant

Lunch: Chicken Kung Pao

Dinner: Baked salmon with steamed veggies  

Snack: Coconut bounty



Breakfast: Pistachio crepes

Lunch: Beef steak with pepper sauce and mashed potato

Dinner: Crispy camembert with salad

Snack: Fruit salad



Breakfast: Spanish omelet sandwich

Lunch: Chicken shawarma

Dinner: Grilled fish in Tuscan sauce and broccoli pure

Snack: Rainbow panna cotta



Breakfast: Greek yogurt with nut granola

Lunch: Spaghetti and meatballs

Dinner: Chicken shish tawook

Snack: Garden salad



Breakfast: Pesto and mozzarella sandwich

Lunch: Beef bourguignon

Dinner: Chicken burger

                                                                                          Snack: Pistachio bar