LOW CARB MENU FOR 03.02. - 08.02.

Breakfast: Halloumi brioche sandwich
Lunch: Beef Bolognese with spaghetti
Dinner: Chicken risotto with cauliflower rice
Dessert: Fudgy brownie
Breakfast:  Sweet cinnamon noodles
Lunch: Rib eye steak with mashed potato
Dinner: Grilled seabass with steamed veggies
Snack: Panko crust kashakaval with salsa dip
Breakfast: Breakfast platter
Lunch: Beef kebab with tabouleh salad
Dinner: Grilled chicken bawl with wild rice
Snack: Avocado Choco bar
Breakfast: Cheese and turkey toast
Lunch: Chicken masala with rice
Dinner: Vegetarian burger
Snack: Strawberry cheesecake
Breakfast: Pumpkin French toast
Lunch: Prawn pasta
Dinner: Chicken with kale salad
Snack: Lava cake
Breakfast: Lebanese style breakfast
Lunch: Burger steak with mushroom sauce and sweet potato  
Dinner: Chicken tenders with Asian chopped salad
Snack: Lentil soup