KETO MENU FOR 14.05. – 19.05.
SATURDAY 14.05.
Breakfast: Creamy scrambled eggs with keto sambosa
Lunch: Vienna schnitzel with pumpkin and broccoli puree
Dinner: Salmon pancakes with kale salad and asparagus
Snack: Almond crust cauliflower
Dessert: Choco mouse with strawberries and nuts
SUNDAY 15.05.
Breakfast: American pancakes
Lunch: Beef broccoli
Dinner: Smoked bbq chicken with roasted veggies and parmesan cheese
Snack: Kale and nuts salad
Dessert: Coconut bounty
MONDAY 16.05.
Breakfast: English style breakfast
Lunch: Tenderloin beef with tarragon sauce and cauliflower steak
Dinner: Shrimps Kung Pao with baked cabbage
Snack: Almond pizza
Dessert: Keto snickers
TUESDAY 17.05.
Breakfast: Guacamole sandwich
Lunch: Butter lamb with cauliflower rice
Dinner: Fried camembert cheese with Asian chopped salad
Snack: Mascarpone cream with strawberries
Dessert: Raspberry bar
WEDNESDAY 18.05.
Breakfast: Almond waffles with berries, choco and nuts
Lunch: Chicken tandoori
Dinner: Pan fried seabass
Snack: Almond crust cheese
Dessert: Keto cheesecake
THURSDAY 19.05.
Breakfast: Chef Paul sweet breakfast
Lunch: Beef roll with guacamole sauce
Dinner: Creamy chicken risotto
Snack: Berry shot
Dessert: Choco strawberries