SATURDAY 10.07.
Breakfast: Chef Paul breakfast (boiled eggs, avocado, and fresh veggies)
Lunch: Beef burger with portobello mushroom and zucchini
Dinner: Grilled chicken leg with coleslaw salad
Snack: Veggie soup
Dessert: Coconut truffles
SUNDAY 11.07.
Breakfast: Vanilla pancakes with berries
Lunch: Fish fingers
Dinner: Kung pao chicken
Snack: Tzaltziki salad
Dessert: Berry cake
MONDAY 12.07.
Breakfast: Stuffed egg omelet with cheese
Lunch: Lamb biryani
Dinner: Chicken Caesar salad
Snack: Avocado and strawberry smootie
Dessert: pecan pie
TUESDAY 13.07.
Breakfast: Club sandwich
Lunch: Mix grill with salad
Dinner: Spanish Paella
Snack: Garden salad with feta cheese
Dessert: Marble cake
WEDNESDAY 14.07.
Breakfast: English style breakfast
Lunch: Chicken afritada
Dinner: Salmon skewers
Snack: Cucumber wrap
Dessert: Keto cheesecake
THURSDAY 15.07.
Breakfast: Sweet cinnamon noodles and berries
Lunch: Beef stroganoff
Dinner: Stuffed chicken breast with creamy sauce and broccoli rice
Snack: Creamy leek and mushroom soup
Dessert: Choco almond cookies