SATURDAY05.12.
Breakfast: Berry yogurt with cinnamon sweet bread
Lunch: Beef in horseradish sauce and zucchini
Dinner: Grilled chicken
Snack: Cream of broccoli with parmesan cheese
Dessert: Vannila pumpkin pie
SUNDAY 06.12.
Breakfast: Egg omellete with mozzarela
Lunch: Beef pancakes with broccoli purre
Dinner: Baked seabass
Snack: Cheese and nuts
Dessert: Vannila and coffepannacota with raspberries
MONDAY07.12.
Breakfast: “BLT” sandwich
Lunch: BBQ lamb kofta
Dinner: Stuffed chicken with rattatouie
Snack: Thai coconut soup
Dessert: Choco lebnah cake
TUESDAY08.12.
Breakfast: Kale and zucchini hash
Lunch: Mongolian beef with cauliflower rice
Dinner: Grilled chicken with garden salad
Snack: Coleslaw salad
Dessert: Chocolate almond bar
WEDNESDAY 09.12.
Breakfast: French toast
Lunch: Beef rolade, tomato and basil sauce, broccoli and parmesan
Dinner: Salmon fish cake
Snack: Tomato salad with feta cheese
Dessert: Fudgy brownie
THURSDAY 10.12.
Breakfast: Pecan and hazelnut waffles
Lunch: Morrocan Style lamb
Dinner: Chicken fingers with stuffed cheesy pepper
Snack: Mushroom soup
Dessert: Berry crumble