RAMADAN HEALTHY BALANCE MENU FOR 25.03. - 30.03.


SATURDAY 25.03.
Breakfast: Nut granola with cinnamon noodles and berry yogurt
Lunch: Beef biryani
Dinner: Salmon fishcake
Snack: Creamy mushroom soup
 
SUNDAY 26.03.
Breakfast: Arabic breakfast
Lunch: Koosa mashi
Dinner: Grilled chicken
Snack: Dates and nuts
 
MONDAY 27.03.
Breakfast: Stuffed egg omelete
Lunch: Chicken shish tawook
Dinner: Shrimp murabian
Snack: Baklava
 
TUESDAY 28.03.
Breakfast: Aubergine shakshuka
Lunch: Beef bamia
Dinner: Butter chicken
Snack: Dates bar
 
WEDNESDAY 29.03.
Breakfast: Sujuk scrambled eggs
Lunch: Eggplant mashi
Dinner: Baked fish masala
Snack: Leek and broccoli soup
 
THURSDAY 30.03.
Breakfast: Nutrend sweet breakfast
Lunch: Lamb maqlooba
Dinner: Chicken mashboos
Snack: Pistaccio cream