HEALTHY BALANCE MENU FOR 26.-31.8.


HEALTHY BALANCE MENU FOR 26.-31.8.

 

SATURDAY

Breakfast: Scrambled eggs with beef bacon

Lunch: Creamy mushroom risotto

Dinner: Grilled chicken fajitas

Snack: Blueberry choco muffin

 

SUNDAY

Breakfast: Choco banofee pancakes

Lunch: Chinese chicken

Dinner: Salmon fish cake

Snack: Snickers bar

 

MONDAY

Breakfast: Arabic style breakfast

Lunch: Philly cheese steak sandwich

Dinner: Butter chicken

Snack: Dates and chocolte

 

TUESDAY

Breakfast: Choco peanut butter pancake

Lunch: Crispy chicken sliders

Dinner: Fish and chips

Snack: Cheesecake

 

WEDNESDAY

Breakfast: Avocado sandwich

Lunch: Mongolian beef with wild rice

Dinner: Pan seared chicken with cauliflower steak

Snack: Lava cake

 

THURSDAY

Breakfast: Sunrise sandwich

Lunch: Dutch schnitzel

Dinner: Creamy chicken Carbonara

Snack: Choco bites