HEALTHY BALANCE MENU FOR 26.-31.8.
SATURDAY
Breakfast: Scrambled eggs with beef bacon
Lunch: Creamy mushroom risotto
Dinner: Grilled chicken fajitas
Snack: Blueberry choco muffin
SUNDAY
Breakfast: Choco banofee pancakes
Lunch: Chinese chicken
Dinner: Salmon fish cake
Snack: Snickers bar
MONDAY
Breakfast: Arabic style breakfast
Lunch: Philly cheese steak sandwich
Dinner: Butter chicken
Snack: Dates and chocolte
TUESDAY
Breakfast: Choco peanut butter pancake
Lunch: Crispy chicken sliders
Dinner: Fish and chips
Snack: Cheesecake
WEDNESDAY
Breakfast: Avocado sandwich
Lunch: Mongolian beef with wild rice
Dinner: Pan seared chicken with cauliflower steak
Snack: Lava cake
THURSDAY
Breakfast: Sunrise sandwich
Lunch: Dutch schnitzel
Dinner: Creamy chicken Carbonara
Snack: Choco bites