SATURDAY 24.12.
Breakfast: Egg and turkey pate
Lunch: Rib eye steak with herbs and almond dumplings
Dinner: Teriyaki salmon bowl
Dessert: Avocado and pistachio bar
SUNDAY 25.12.
Breakfast: Lemon ricotta pancakes
Lunch: Wok charred beef and rice noodles
Dinner: Chicken madeira
Snack: Fruit salad
MONDAY 26.12.
Breakfast: Omelete sandwich
Lunch: Grilled chicken veggie barley
Dinner: Crispy shrimps with cauliflower rice
Snack: Baklava
TUESDAY 27.12.
Breakfast: French toast with caramelized pear
Lunch: Creamy mushroom risotto
Dinner: Chicken tacos
Snack: Garden salad
WEDNESDAY 28.12.
Breakfast: Savory waffles
Lunch: Spaghetti Bolognese
Dinner: Tuna cakes with chopped salad
Snack: Snickers bar
THURSDAY 29.12.
Breakfast: Yogurt bowl
Lunch: Pulled lamb with garlic naan
Dinner: Vegetarian burger
Snack: Berry shot