HEALTHY BALANCE MENU FOR 23.12. - 28.12.


SATURDAY
Breakfast: Stuffed omelet with bread
Lunch: Beef steak in mushroom sauce
Dinner: Honey garlic chicken
Snack: Choco brownie
 
SUNDAY
Breakfast: Brioche sandwich
Lunch: Butter chicken
Dinner: Honey glazed salmon
Snack: Tiramisu
 
MONDAY
Breakfast: Butter croissant with yogurt and granola
Lunch: Beef meatballs in tomato sauce and Spanish rice and beans
Dinner: Chicken schnitzel
Snack: Cheese stick
 
TUESDAY
Breakfast: Haloumi sandwich
Lunch: Beef stroganoff
Dinner: Creamy Tuscan chicken
Snack: Snack: Garden salad
 
WEDNESDAY
Breakfast: Sweet French toast with pineapple
Lunch: Slowly cooked beef with beans and bulgur
Dinner: Chicken Lo - Main
Snack: Poach pear
 
THURSDAY
Breakfast: Turkey and cheese sandwich
Lunch: Creamy ground beef pasta
Dinner: Vegetarian burger
Snack: Pistachio bar