HEALTHY BALANCE MENU FOR 21.010. - 26.10.


SATURDAY
Breakfast: Scrambled eggs with zucchini and beef sausage
Lunch: Beef in mushroom sauce and broccoli puree  
Dinner: Butter chicken
Snack: Choco mouse with nuts
 
SUNDAY
Breakfast: Sweet waffles
Lunch: Chicken with lentils
Dinner: Panko shrimps
Snack: Snickers bar
 
MONDAY
Breakfast: Arabic style breakfast
Lunch: Philly cheese steak sandwich
Dinner: Butter chicken
Snack: Dates and chocolte
 
TUESDAY
Breakfast: Choco peanut butter pancake
Lunch: Crispy chicken sliders
Dinner: Fish and chips
Snack: Cheesecake
 
WEDNESDAY
Breakfast: Avocado sandwich
Lunch: Mongolian beef with wild rice
Dinner: Pan seared chicken with cauliflower steak
Snack: Lava cake
 
THURSDAY
Breakfast: Sunrise sandwich
Lunch: Dutch schnitzel
Dinner: Creamy chicken Carbonara
Snack: Pistacchio bar