SATURDAY 18.02.
Breakfast: Raspberries pancakes
Lunch: Beef stroganoff
Dinner: Balsamic grilled chicken
Snack: Creamy veggie soup
SUNDAY 19.02.
Breakfast: Egg and turkey pate
Lunch: Chicken Madeira
Dinner: Crispy shrimps
Snack: Lemon bar
MONDAY 20.02.
Breakfast: Nutrend sandwich
Lunch: Mongolian beef
Dinner: Fish and chips
Snack: Peanut butter cookie
TUESDAY 21.02.
Breakfast: French toast with caramelized pear
Lunch: Creamy mushroom risotto
Dinner: Chicken tacos
Snack: Fruits salad
WEDNESDAY 22.02.
Breakfast: Savory waffles
Lunch: Spaghetti Bolognese
Dinner: Tuna cakes with chopped salad
Snack: Snickers bar
THURSDAY 23.02.
Breakfast: Yogurt bowl
Lunch: Pulled lamb with garlic naan bread
Dinner: Vegetarian burger
Snack: Kale salad