HEALTHY BALANCE MENU FOR 07.10. - 12.10.


SATURDAY
Breakfast: Pan cooked breakfast
Lunch: Beef broccoli
Dinner: Grilled chicken
Snack: Lava cake
 
SUNDAY
Breakfast: Arabic style breakfast
Lunch: Beef meatballs in rich tomato sauce
Dinner: Chicken roulade,demi glace sauce
Snack: Cheesecake
 
MONDAY
Breakfast: Quesadilla
Lunch: Chicken shish tawook
Dinner: Fish fingers
Snack: Dates and nuts
 
TUESDAY
Breakfast: French toast with caramelized pear
Lunch: Beef stir fry
Dinner: Butter chicken cous cous
Snack: Pecan cake
 
WEDNESDAY
Breakfast: English style breakfast
Lunch: Mongolian beef
Dinner: Bbq grilled chicken
Snack: NYC style nuts
 
THURSDAY
Breakfast: Greek yogurt with oats and granola
Lunch: Chicken tikka with green beans and grilled veggies
Dinner: Vegeterian Alfredo pasta
Snack: Fudgy brownie