HEALTHY BALANCE MENU FOR 06.05. - 11.05.


SATURDAY 06.05.
Breakfast: Scrambled eggs with beef bacon
Lunch: Creamy mushroom risotto
Dinner: Grilled chicken fajitas
Snack: Blueberry choco muffin
 
SUNDAY 07.05.
Breakfast: English style breakfast
Lunch: Beef broccoli
Dinner: Chicken tikka
Snack: Snickers bar
 
MONDAY 08.05.
Breakfast: Choco banofee pancakes
Lunch: Philly cheese steak sandwich
Dinner: Butter chicken
Snack: Melon with dates and nuts
 
TUESDAY 09.05.
Breakfast: Pan cooked breakfast
Lunch: Crispy chicken sliders
Dinner: Panko tofu and cauliflower
Snack: Apple pie
 
WEDNESDAY 10.05.
Breakfast: Avocado sandwich
Lunch: Mongolian beef with wild rice
Dinner: Pan seared chicken with cauliflower steak
Snack: Pistacchio bar
 
THURSDAY 11.05.
Breakfast: Sunrise sandwich
Lunch: Lamb bulgur pilaf
Dinner: Seafood paella
Snack: Choco bites