HEALTHY BALANCE MENU FOR 01.06.-06.06.


 

 

SATURDAY

Breakfast: Egg frittata with protein bread

Lunch: Beef broccoli with wild rice

Dinner: Grilled chicken breast with salsa sauce and grilled veggies

Snack: Choco bites

 

SUNDAY

Breakfast: Turkey Croissant

Lunch:  Chicken  noodles

Dinner: Baked salmon with steamed veggies  

Snack: Coconut bounty

 

MONDAY

Breakfast: Pistachio crepes

Lunch: Beef steak with pepper sauce 

Dinner: Crispy shrimps with salad

Snack: Fruit salad

 

TUESDAY

Breakfast: Spanish omelet sandwich

Lunch: Chicken quesadilla

Dinner: Grilled fish in Tuscan sauce and broccoli pure

Snack: Lemon donut

 

WEDNESDAY

Breakfast: Greek yogurt with granola

Lunch: Spaghetti and meatballs

Dinner: Chicken shish tawook

Snack: Blueberry muffin

 

THURSDAY

Breakfast: Pesto mozzarella sandwich

Lunch: Beef bourguignon

Dinner: Chicken burger

Snack: Pistachio bar