HEALTHY BALANCE MENU 03.12. - 08.12.

Breakfast: Greek yogurt with oats and granola
Lunch: Beef steak in brown sauce
Dinner: Mexican salmon
Snack: Choco nuts mouse
SUNDAY 04.12.
Breakfast: English style breakfast
Lunch: Beef burritos
Dinner: Crusted chicken leg with potato and coleslaw salad
Snack: Cheesecake
MONDAY 05.12.
Breakfast: Quesadilla
Lunch: Chicken shish tawook
Dinner: Kung Pao shrimps with cauliflower steak
Snack: Pistaccio bar
TUESDAY 06.12.
Breakfast: Peanut butter French toast
Lunch: Beef stir fry
Dinner: Butter chicken cous cous
Snack: Coconut bounty
Breakfast: Stuffed egg omelet
Lunch: Beef burger
Dinner: Almond crust fish fingers
Snack: Lava cake
Breakfast: Arabic breakfast
Lunch: Chicken tikka with green beans and grilled veggies
Dinner: Vegetarian Bolognese pasta
Snack: Pecan pie