Classic Paleo Menus RSS



LOW CARB MENU FOR 23.03. - 28.03.

SATURDAY Breakfast: Oat porridge Lunch: Beef Bolognese with spaghetti Dinner: Salmon pancakes with steamed veggies Snack: Choco donut   SUNDAY Breakfast: Haloumi croissant Lunch: Mongolian beef with rice Dinner: Chicken fingers with rainbow salad Snack: Almond lemon bar   MONDAY Breakfast: Arabic breakfast Lunch: Mexican chicken Dinner: Kung Pao shrimps with noodles Snack:  Marble cake   TUESDAY Breakfast: Berry pancakes Lunch: Lamb biryani with rice Dinner: Chicken madeira with cauliflower pure Snack: Apple pie   WEDNESDAY Breakfast: Club sandwich Lunch: Chicken Pesto pasta Dinner: Fish and veggie chips Snack: Choco truffles   THURSDAY Breakfast: Egg wrap Lunch: Chef Paul burger Dinner: Chicken teriyaki with sesame and wild rice Snack: Poach pear with choco and nuts

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CLASSIC PALEO MENU FOR 16.03. - 21.03.

  SATURDAY Breakfast: Sunrise sandwich Lunch: Beef steak in creamy mushroom sauce and baked cauliflower Dinner: Chicken skewers with mix veggies Snack: Veggie soup Dessert: Berry crumble   SUNDAY Breakfast: Waffles with berries Lunch: Chicken schnitzel with broccoli and pumpkin pure Dinner: Grilled seabass with veggies Snack: Berry shot Dessert: Lemon donut   MONDAY Breakfast: Turkish menemen with seeds bread Lunch: Chef Paul burger Dinner: Grilled chicken with garden salad Snack: Creamy veggie soup Dessert: Snickers   TUESDAY Breakfast: Boiled egg sandwich Lunch: Lamb biryani Dinner: Kung Pao chicken with cauliflower steak Snack: Mango yogurt Dessert: Choco dates   WEDNESDAY Breakfast: Sweet French toast Lunch: Beef mushroom risotto with cauliflower rice Dinner: Fish and chips Snack: Melon, dates and nuts...

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CLASSIC PALEO MENU FOR 09.03. - 14.03.

Breakfast: Egg and bacon sandwich Lunch: Beef Bolognese Dinner: Chicken risotto with cauliflower rice Snack: Apple carrot salad Dessert: Fudgy brownie   SUNDAY Breakfast:  Sweet cinnamon noodles Lunch: Rib eye steak Dinner: Grilled seabass with steamed veggies Snack: Creamy veggie soup Dessert: Berry crumble   MONDAY Breakfast: Breakfast platter Lunch: Beef kebab with tabouleh salad Dinner: Grilled chicken bawl Snack: Stuffed dates Dessert: Avocado Choco bar   TUESDAY Breakfast: Stuffed spinach omelet Lunch: Chicken masala with cauliflower rice Dinner: Vegetarian burger Snack: Garden salad Dessert: Strawberry paleo cheesecake   WEDNESDAY Breakfast: Pumpkin French toast Lunch: Shrimps in Tuscan sauce Dinner: Chicken with kale salad Snack: Berry shot Dessert: Lava cake   THURSDAY Breakfast: Lebanese style breakfast Lunch: Burger steak with...

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CLASSIC PALEO MENU FOR 03.02. - 07.03.

SATURDAY Breakfast: Egg frittata with protein bread Lunch: Beef broccoli Dinner: Grilled chicken breast with salsa sauce and grilled veggies Snack: Veggie soup Dessert: Choco bites   SUNDAY Breakfast: BLT sandwich Lunch: Chicken Kung Pao Dinner: Baked salmon with steamed veggies   Snack: Mix nuts Dessert: Coconut bounty   MONDAY Breakfast: Pistachio crepes Lunch: Beef steak with pepper sauce and sweet potato Dinner: Crispy shrimps with salad Snack: Fruit salad Dessert: Choco mouse   TUESDAY Breakfast: Spanish omelet sandwich Lunch: Chicken shawarma Dinner: Grilled fish in Tuscan sauce and broccoli pure Snack: Mango yogurt   Dessert: Rainbow panna cotta   WEDNESDAY Breakfast: Coconut yogurt with nut granola Lunch: Meatballs in tomato sauce Dinner: Chicken shish tawook Snack: Garden salad Dessert:...

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CLASSIC PALEO MENU FOR 24.02. - 29.02.

SATURDAY Breakfast: Banana porridge Lunch: Beef Bolognese with zucchini noodles Dinner: Salmon pancakes with steamed veggies Dessert: Choco donut Snack: Green detox shot   SUNDAY Breakfast: BLT sandwich Lunch: Mongolian beef with cauliflower rice Dinner: Chicken fingers with rainbow salad Dessert: Almond lemon bar Snack: Creamy broccoli soup   MONDAY Breakfast: Arabic breakfast Lunch: Mexican chicken  Dinner: Kung Pao shrimps with cauliflower steak Dessert: Marble cake Snack:  Fruit salad   TUESDAY Breakfast: Berry pancakes Lunch: Lamb biryani Dinner: Chicken madeira with cauliflower pure Dessert: Apple pie Snack: Mix nuts   WEDNESDAY Breakfast: Club sandwich Lunch: Chicken Pesto pasta Dinner: Fish and veggie chips Dessert: Choco truffles Snack: Greek salad   THURSDAY Breakfast: Egg wrap Lunch: Chef Paul burger Dinner: Chicken...

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