SATURDAY 16.04.
Breakfast: Turkish meneman and mix seeds bread
Lunch: Pepper beef
Dinner: Smoked bbq chicken leg with pan seared veggies
Snack: Creamy broccoli soup
Dessert: Choco mousse
SUNDAY 17.04.
Breakfast: American pancakes
Lunch: Chicken masala with cauliflower pure
Dinner: Salmon tiryaki with roasted veggie
Snack: Pumpkin soup
Dessert: Fudgy date brownie
MONDAY 18.04.
Breakfast: Chef Paul breakfast
Lunch: Hungarian goulash with zuccini hash
Dinner: Chicken fingers
Snack: Mix berry smoothie
Dessert: Creamy puff
TUESDAY 19.04.
Breakfast: Almond waffles
Lunch: Texas grilled rib eye with avocado salsa
Dinner: Cajun shrimps with cauliflower rice
Snack: Creamy mushroom soup
Dessert: Lemon bar
WEDNESDAY 20.04.
Breakfast: Lebanese style breakfast
Lunch: Chicken Kung Pao with cauliflower steak
Dinner: Paleo bacon pizza
Snack: Dates and nuts
Dessert: Marble cake
THURSDAY 21.04.
Breakfast: BLT sandwich
Lunch: Beef burger with zucchini fries
Dinner: Almond crust fish with tartar sauce
Snack: Veggie soup
Dessert: Lava cake