SATURDAY
Breakfast: Scrambled eggs with beef bacon and almond samosa
Lunch: Creamy beef mushroom risotto
Dinner: Grilled chicken fajitas
Snack: Tzaltziki salad
Dessert: Blueberry choco muffin
SUNDAY
Breakfast: Waffles with berries
Lunch: Chinese chicken
Dinner: Salmon in Tuscan sauce
Snack: Nuts and olives
Dessert: Snickers bar
MONDAY
Breakfast: Egg and avocado sandwich
Lunch: Beef stew with bell peppers and cabbage
Dinner: Chicken tika masala with broccoli rice
Snack: Melon with dates and nuts
Dessert: Berry cake
TUESDAY
Breakfast: American pancakes
Lunch: Dynamite chicken with coleslaw salad
Dinner: Baked seabass with grilled veggies
Snack: NY style nuts
Dessert: Cheesecake
WEDNESDAY
Breakfast: Shakshuka
Lunch: Beef patties in mushroom sauce and broccoli pure
Dinner: Chicken tenders with garden salad and honey mustard sauce
Snack: Berry shot
Dessert: Lava cake
THURSDAY
Breakfast: Acai yogurt, nut granola and almond donut
Lunch: Beef broccoli
Dinner: Fish and chips
Snack: Thai coconut soup
Dessert: Chocolate bites