CLASSIC PALEO MENU FOR 28.01. - 02.02.

Breakfast: Sweet crepes with banana nutela
Lunch: Beef steak with black pepper sauce and baked cauliflower
Dinner: Salmon with cashew pesto, kale and sweet potato
Snack: Melon with nuts
Dessert: Avocado cake
SUNDAY 29.01.
Breakfast: English style breakfast
Lunch: Beef Bolognese with zoodles  
Dinner: Grilled chicken fajita with garlic - saffron mayo
Snack: Pumpkin, honey and carrot soup
Dessert: Chocolate and nuts bar
MONDAY 30.01.
Breakfast: Nut granola with cinnamon noodles and coconut yogurt
Lunch: Chicken tenders with sweet potato chips and tartar sauce
Dinner: Thai style shrimps
Snack: Beetroot salad
Dessert: Paleo baklava
TUESDAY 31.01.
Breakfast: French toast
Lunch: Beef stroganoff
Dinner: Shredded bbq chicken with garden salad
Snack: NYC style nuts
Dessert: Marble cake
Breakfast: Savory waffles
Lunch: Beef burger with sweet potato rosti
Dinner: Dynamite fish with coleslaw salad
Snack: Leek and broccoli soup
Dessert: Coconut bounty
Breakfast: Chef Paul sweet breakfast
Lunch: Lamb biryani
Dinner: Chicken shish tawook with grilled veggies
Snack: Protein bar
Dessert: Pineapple cake