Classic paleo menu for 27.02. - 04.03.

Breakfast: Sajuk scrambled eggs with pumpkin seeds bread
Lunch: Beef goulash with cauliflower rice
Dinner: Grilled chicken with dill sauce, steamed broccoli and zucchini noodles
Snack: Apple carrot salad
Dessert: Coconut bar
SUNDAY 28.02.
Breakfast: Boiled egg, bacon and roast tomato salad
Lunch: “Dynamite” chicken with kale
Dinner: Salmon with parsley and dijon mustard sauce
Snack: Thai coconut soup
Dessert: Marble cake
MONDAY 01.03.
Breakfast: Almond pancakes with hazelnut nutella
Lunch: Stir fry beef tenderloin
Dinner: Chicken skewers with chopped salad
Snack: Smoked salmon
Dessert: Apricot and honey pie
TUESDAY 02.03.
Breakfast: Egg shakshuka
Lunch: Moroccan lamb with cauliflower steak
Dinner: Fish burger
Snack: Protein bar
Dessert: Apple pie
Breakfast: Egg frittata
Lunch: Swedish style meatballs
Dinner: Stuffed chicken breast
Snack: NYC style glazed nuts
Dessert: Vanilla panna cotta
Breakfast: Blueberry muffin with coconut yogurt
Lunch: Beef mushroom and spinach curry
Dinner: Sous vide chicken with garden salad
Snack: Creamy veggie soup
Dessert: Pineapple cake