SATURDAY 26.02.
Breakfast: Turkish meneman and mix seeds bread
Lunch: Beef lasagna
Dinner: Sous vide chicken breast with pan seared veggies
Snack: NYC style nuts
Dessert: Choco truffles
SUNDAY 27.02.
Breakfast: American pancakes
Lunch: Chicken masala
Dinner: Salmon tiryaki with roasted veggie
Snack: Fruit salad
Dessert: Apple pie
MONDAY 28.02.
Breakfast: Chef Paul breakfast
Lunch: Hungarian goulash with sweet potato hash
Dinner: Chicken fingers
Snack: Mix berry smoothie
Dessert: Coconut cream and mix berry
TUESDAY 01.03.
Breakfast: Almond waffles
Lunch: Lamb kofta with blueberry sauce and veggie puree
Dinner: Cajun shrimps vegetable skillet fries
Snack: Nuts and olives
Dessert: Lemon bar
WEDNESDAY 02.03.
Breakfast: English style breakfast
Lunch: Chicken Kung Pao
Dinner: Paleo bacon pizza
Snack: Zucchini rounds with salsa dip
Dessert: Snickers
THURSDAY 03.03.
Breakfast: BLT sandwich
Lunch: Chicken Kung Pao
Dinner: Almond crust fish with tartar sauce and sweet potato
Snack: Detox cabbage soup
Dessert: Lava cake