Classic paleo menu for 06.11. - 11.11.

Breakfast: Stuffed omelet with olives and mushrooms (rocca salad with olives and cherry)
Lunch: Mongolian beef with cauliflower steak
Dinner: Chicken Caear salad
Snack: Chia yogurt
Dessert: Berry cheesecake
SUNDAY 07.11.
Breakfast: Foster French toast with strawberry jam
Lunch: Tiryaki salmon with broccoli rice
Dinner: Grilled chicken leg with demi glace sauce
Snack: Nuts and olives
Dessert: Keto Ferrero Rocher
MONDAY 08.11.
Breakfast: Avocado salsa sandwich
Lunch: Paleo lasagna
Dinner: Chicken alfredo
Snack: Greek salad
Dessert: Almond - peanut butter bombs
TUESDAY 09.11.
Breakfast: Chef Paul breakfast (boiled eggs, avocado, tomato and kale)
Lunch: Turkey meatballs with pesto
Dinner: Shrimp curry
Snack: Veggie sticks with tomato salsa
Dessert: Pecan pie
Breakfast: Almond waffles with mix berries
Lunch: Beef tenderloin in mushroom sauce
Dinner: Cauliflower mac and chicken
Snack: Kale chips
Dessert: Berry cake
Breakfast: BLT sandwich (bacon, lettuce, tomato)
Lunch: Mix grill with fatoosh salad
Dinner: Almond crust seabass with sweet potatoe fries
Snack: Dates
Dessert: Chocolate lava cake