SATURDAY 27.8.
Breakfast: Creamy scrambled eggs with paleo sambosa
Lunch: Chicken escalope with zucchini noodles and tomato sauce
Dinner: Fish pancakes with pan sear vegetable
Snack: NYC style nuts
Dessert: Snickers
SUNDAY 28.8.
Breakfast: Paleo crepes
Lunch: Beef shawarma plater
Dinner: Smoked bbq chicken with roasted veggies
Snack: Almond crust cauliflower
Dessert: Coconut bounty
MONDAY 29.08.
Breakfast: English style breakfast
Lunch: Beef burger,mushroom sauce and cauliflower steak
Dinner: Shrimps Kung Pao with baked cabbage
Snack: Almond pizza
Dessert: Chocolate truffles
TUESDAY 30.08.
Breakfast: Guacamole sandwich
Lunch: Butter lamb with cauliflower rice
Dinner: Shredded grilled chicken with Asian chopped salad
Snack: Dragon fruit pancake
Dessert: Raspberry bar
WEDNESDAY 31.8.
Breakfast: Choco vanilla muffin with yogurt
Lunch: Chicken tandoori
Dinner: Pan fried seabass
Snack: Stuffed dates
Dessert: Paleo cheesecake
THURSDAY 11.08.
Breakfast: Chef Paul breakfast
Lunch: Beef lasagna
Dinner: Creamy chicken risotto
Snack: Detox soup
Dessert: Pecan pie